Premium Korean Smoked Soy Sauce - Aged 3 Years in Traditional Clay Pots (10 fl oz) | Made with Anchovies & Soybeans | Perfect for BBQ, Marinades & Asian Cooking

Wangshin Smoked Soy Sauce Clean, with Zero additives Made with Patience, Time and Science Clean stock starts here Gluten free Worried about the seasoning you use to prepare your toddler’s food? Our seasonings are completely free from additives and gluten, carefully crafted using only natural ingredients and fermented in traditional clay pots. This ensures a safe, high quality product that is gentle for your toddler, validated through partnerships with various universities for food safety. Looking for a healthy seasoning to cook for your Family? Opt for our all-natural seasonings, meticulously made with patience and scientific rigor in traditional clay pots. Renowned for their pure ingredients and exceptional quality, our products have been well-received at various natural product expos, making them an excellent choice for family cooking. Does your soup stock smell fishy? Our 50-hour smoked Soy Sauce, infused with North American oak, diminishes fishiness. Season dishes to eliminate unwanted soup odors, enhance flavor, and introduce umami. Do you want to make a hangover soup that gets rid of all problems? Ideal for deepening broth, our soy sauce elevates even simple Daikon broth. With just a touch, it imparts richness, ensuring flavorful results regardless of the ingredients used. Clean, Patience, Time, Science We Know Fermentation JINA F&C is committed to advancing natural fermentation through rigorous R&D, focusing on sustainability and operating with a promise to leave things better than we found them. We Know Packaging After encountering various export issues, we've refined our packaging to ensure top-quality products reach your doorstep. JINA F&C is committed to a greener planet by using 75% recycled glass in all our products. We Know Ingredients We source only the best-quality ingredients, rigorously screening raw products to ensure our producers share our ethos. Our products contain no additives, using only premium quality to create the best results. Our Ethos “You are what you eat” A balanced diet is the cornerstone of health. Our traditional foods, rich in fermented ingredients and beneficial fibers, promote gut health. We believe that nurturing your gut flora with wholesome foods leads to a healthier life.

Aged 3 years, Wangshin's traditional Korean soy sauce completes the taste of Asian dishes. 10 fl oz per bottle.

Each bottle takes 3 years to make. Highest quality ingredients are put into Korean traditional clay pots and naturally fermented to produce rich deep flavor over time. Wangshin patiently harvests one drop a day for the excellence.

Perfect condiment for cooking any meals. Use it in any dishes from Asian to classic American. Pairs excellent with stir vegetabales, pastas and even alone as a dipping sauce.

Anchovies are added for deeper umami flavor.

Full of nutrients. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.

Wangshin is a family company, proud of sharing the secrets of the Korean traditional cuisine with the world.