Wok from Ancient China to Your Kitchen From Ancient China to Your Kitchen Watching a chef skillfully handle a wok is a sight to behold. This ancient cooking vessel, dating back long before non-stick cookware, was designed for versatility—used over open flames for stir-frying, steaming, and deep-frying. Its round-bottom shape heats quickly, making it perfect for large quantities of food. The best woks are made from carbon steel, known for its durability and responsiveness to temperature changes. Unlike aluminum, carbon steel doesn’t warp and retains heat well, ensuring even cooking. While it’s heavier, it’s the preferred choice for authentic cooking. Hand Hammered - Not by Machine The Hand-Hammered Carbon Steel Wok is the perfect choice for anyone seeking an authentic Asian cooking experience. Whether you’re cooking at home or in a professional kitchen, this versatile wok delivers exceptional performance. It comes pre-seasoned, making it ideal for beginners and seasoned chefs alike, so you can start cooking with confidence right away. When choosing the best wok for your needs, consider both your cooking style and frequency of use. Professional chefs often prefer the even heat distribution of a rounded-bottom wok, while others might opt for a lighter, more durable option depending on their cooking preferences—whether that’s stir-frying or using it as a skillet. IS WOK NON-STICK? Black/Blue Patina - Seasoning A black carbon steel wok is a favorite in professional kitchens due to its excellent heat conduction and long-lasting durability. While it’s not initially non-stick, with proper seasoning and regular use, it develops a natural patina—creating a non-stick layer that improves over time. So, if you’re wondering, "Is a carbon steel wok non-stick?"—the answer is yes! But for the best results, it requires ongoing seasoning and proper care to maintain its non-stick properties. 100% Handmade Craftsmanship: This wok is meticulously hand-hammered and crafted through traditional methods over several days. The hand-hammered surface is distinctive yet smooth, achieved by thousands of careful strikes. No Worry About Stickiness: With no coatings, this wok remains non-stick thanks to its reactive iron material. As you use it, a natural protective layer forms, making it work even better over time. Pre-Seasoned for Immediate Use: The wok comes pre-seasoned, so the blue-black finish is ready for cooking right out of the box. White woks, on the other hand, require seasoning before use. Simply wash with water and start cooking. Perfect Size for Home and Restaurant Use: At 36cm (about 14.2 inches), this wok is ideal for professional chefs, capable of cooking 6-7 dishes at once. Smaller sizes (30-34cm) are perfect for home use or mid-sized restaurant orders. The wok's depth is 4 inches from bottom to top. Care Instructions: To preserve the seasoning, do not use a dishwasher. This wok is designed for gas stoves only and has a rounded bottom, making it unsuitable for electric stoves.
