YCZDG 12-Inch Cast Iron Wok Pan - Pre-Seasoned Carbon Steel Skillet for Stir Frying, Deep Frying & Sautéing - Non-Stick, Smokeless Design - Perfect for Home Kitchen, Restaurant & Outdoor Cooking

Material: cast ironSize: 28cm(diameter)Application: General use for both gas and induction cooker。wrought iron substrate: After 12 hours of continuous high temperature sintering at 700 degrees, it is hard and wear-resistant, durable, without fear of shovel for cooking.Uncoated wok surface, anti scratch from metal shovel or spatula。Iron as original materil but non rust, durable for using, easy to wash, heat conduct evenly and quickly, save time and energy。The beech wood handle is heat-insulating and anti-scalding, and feels comfortable。Hangable hook design saves space。Note: The size is manually measured, and the 1-2CM error is normal

Wrought iron substrate: After 12 hours of continuous high temperature sintering at 700 degrees, it is hard and wear-resistant, durable, without fear of shovel for cooking.

Uncoated wok surface, anti scratch from metal shovel or spatula。

Iron as original materil but non rust, durable for using, easy to wash, heat conduct evenly and quickly, save time and energy。

The beech wood handle is heat-insulating and anti-scalding, and feels comfortable。

Hangable hook design saves space。