YOSUKATA 13.5" & 17" Carbon Steel Wok Pan Set with Spatula and Ladle - Professional Stir Fry Cookware for Asian Cooking, Home Kitchen & Restaurant Use

About this item GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook. Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use. › See more product details

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients

PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok

HIGH-QUALITY MATERIALS This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok

Ideal length Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook.

Sturdy and long-wearing You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use.