ZhenSanHuan Traditional Chinese Hand-Hammered Carbon Steel Wok Pan - 30cm Unseasoned Iron Stir Fry Pan with Natural Non-Stick Surface | Perfect for Asian Cooking, Stir Frying, Deep Frying & Home Chef Kitchen Use

12 different processes 12 different processes, hand-hammered for 36,000 times, 150-200 times of hammering for every square centimeters make a wok shiny like a mirror, so that ingredients glide smoothly over the cooking surface of the wok. Physically non-stick Physically non-stick, no coating, no painting, only iron. The hammered highly dense surface conducts heat faster and more evenly, absorbs less oil, and generates less smoke. It is simply healthy. Inner concaveness After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and good shape for stir frying. Family Heirloom Not just Quality, but Heirloom Quality. We own the patent of ZhangQiu hand hammered iron wok, and our special traditional cold forging technique is intangible cultural heritage protected. Our wok can be passed on for generations. If wok body is broken due to quality problem (there is 0.1% chance for this to happen), we will re-send you a new one. If you want to make it special for someone, talk to us and we can laser engrave your name for free. This personalization needs to be done in China, so we will have to send it from China.

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.

Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off.

Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.

After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying. Free silicone handle cover to protect you from heat.

Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process.