100% Hand Hammered Iron Wok Pan - 32CM Non-Stick Stir Fry Pan with Wooden Handle - No Coating, Less Oil Cooking - Black Seasoned for MasterChef - Perfect for Asian Stir Fry, Sautéing & Home Cooking
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DESCRIPTION
Dishes from Hand Hammered Chinese Wok - No comparison You can use it whole through your life If you want to conserve on cooking space, fuel and time, you need a wok... the simple conical metal pan used by the Chinese for centuries. Wok can easily replace several pans and become the main cooking vessel in any small city apartment in the world From Iron plate to Wok 100% HAND HAMMERED CHINA WOK100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recoginize hand hammered sufface, but still smooth by thousands of hammering.No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.Ideal size for restaurant : 36cm (about 14.20 inches) is best size for professional chefs. This is good size to cook for 6~7 dishes. 100% HAND HAMMERED CHINA WOK100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recoginize hand hammered sufface, but still smooth by thousands of hammering.No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.Ideal size for restaurant : 36cm (about 14.20 inches) is best size for professional chefs. This is good size to cook for 6~7 dishes. Hand Forged Ladle & Spatula for China Wok Hand Hammered China Wok Master Hand Hammered China Wok Pro Hand Hammered China Wok Chef Hand Hammered Forged Wok Ladle Hand Hammered Forged Wok Spatula Add to Cart Add to Cart Add to Cart Buying Options Buying Options Customer Reviews 3.9 out of 5 stars 3 3.9 out of 5 stars 43 3.2 out of 5 stars 56 4.3 out of 5 stars 29 4.3 out of 5 stars 29 Price $129.99$129.99 $59.95$59.95 $45.95$45.95 — no data — no data Grade Professional Chef Restaurant Pro Pro
FEATURES
100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You can recognize hand hammered surface, but still smooth by thousands of hammering.
No Worry about Stick There is no coating. Still non-stick. Reactive Iron Material will from protective layer when used. The longer you use, the better wok works.
This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You can just wash with water and start to use.
Ideal size for restaurant & Home 36cm (about 14.20 inches) is best size for professional chefs. This is good size to cook for 6~7 dishes. 30~34cm Woks are for home use and mid size restaurant orders. Depth from bottom to top 4 inches
INSTRUCTIONS Wok is NOT recommended being in dishwasher so that the seasoning isn't removed during cleaning. It is for gas stove. Its bottom is not flat for electric heat.
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