Premium Chinese Hand-Hammered Iron Wok - 30cm Carbon Steel Stir Fry Pan | Non-Stick, No Coating, Healthy Cooking with Less Oil | Authentic Zhangqiu Iron Wok (Pre-Seasoned) | Perfect for Stir-Frying, Sautéing & Asian Cuisine

MASTER LightTone PingAN GuDou GuFa Color BlueBlack-Seasoned/Silver-NotSeasoned BlueBlack-Seasoned/Silver-NotSeasoned Silver-NotSeasoned BlueBlack-Seasoned Black-Seasoned Size 30/32/34/36CM 30/32/34CM 20/24/28CM 32CM 28/30CM Weight 32CM: 4.4Lb 32CM: 3.7Lb 24CM: 3.5Lb 5Lb 28CM: 4.6Lb Handle Iron Handle Wood Handle Wood Handle Iron/Wood Handle Iron Handle Bottom Round Bottom Round Bottom Flat Bottom Flat Bottom Flat Bottom Thickness 2.0mm 1.8mm 2.5mm 2.5mm 2.2mm Hand Hammered wok + Cast Iron Wok Hand-hammered wok, classic concaveness, high-density surface, no coating, no painting, physically nonstick. It is used for frying, stirfrying. Cast iron wok: light, deep, ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods. This wok can be used for stewing, boiling and stir-frying, boiling noodles and dumplings. Read more Low-quality Counterfeits Flooded Recently too many people have been following the wild ride of the ZhangQiu Iron Wok - hand-hammered wok ever since A Bite of China filmed our products. But low-quality counterfeits have been flooding the market and caused a bad reputation of ZhangQiu Iron Wok. If you don't know how to tell whether it is fake, just think one experienced artisan can only hammer 1 wok a day (12 processes, 36,000 times of hammering) + shipping fee + business operation fee + package cost + platform commission fee…... how much should a wok cost? There is no free lunch in the world, and a little money couldn’t buy you a good lunch.

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.

Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off.

Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.

After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying. Free silicone handle cover to protect you from heat.

Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process.