14 Inch Mammafong Pre-Seasoned Blue Carbon Steel Wok - Traditional Hand-Hammered Flat Bottom Stir Fry Pan for Chinese Cooking | Perfect for Searing, Stir-Frying & Deep Frying in Home Kitchens

Introducing the newest addition to our family - Mammafong Pre-seasoned blue carbon steel wok Our pre-seasoned wok comes with a blue-grey natural protective coating to prevent rust and corrosion. By applying an intense high heat with natural oil treatment in the manufacturing process, our pre-seasoned woks are out-of-the-box nonstick and ready to use. Our wok is made from carbon steel and therefore reactive, so it won’t stay blue - it will darken and patina as you cook. With proper seasoning, your wok will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Tough and durable Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking. It is also a very versatile piece of cooking equipment that can boil, steam, deep-fry and slow roast. A wok is all you need in the kitchen. Heavy Gauge Carbon Steel Made of heavy 16-gauge carbon steel yet lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking. With proper care and maintenance, your Mammafong wok can give you a lifetime of delicious meals to follow! At Mammafong, we believe nothing brings family and friends together like a well cooked meal served with love and seasoned with care. How to get woking Follow our first use instruction on the packagingWash, dry and apply oil to your new wokFire up the stovetopCook up a storm! Clean and care for your wok Leave your wok to cool to warmRinse the still-warm wok with water.Do not use any soaps or detergentsRemove stuck-on food with a nonmetallic scrubber if necessaryRinse again and wipe it dryPut it back on a low heat stove to completely dry up any residual moistureRub with oil for next use Let’s wok! Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at homeOne-pot wonder for Asian cooking. Stir-fry, soups, deep-fry, saute, steam and braises can all be done using Mammafong wok.Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades. Round Bottom Wok Set Round Bottom Wok Flat Bottom Wok Set Flat Bottom Wok Pre-Seasoned Wok Wok Lid Buying Options Buying Options Buying Options Buying Options Add to Cart Add to Cart Customer Reviews 5.0 out of 5 stars 9 4.3 out of 5 stars 1,710 4.3 out of 5 stars 13 4.4 out of 5 stars 1,456 4.2 out of 5 stars 624 4.6 out of 5 stars 522 Price — no data — no data — no data — no data $98.88$98.88 $40.99$40.99

EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.

SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.

DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.

FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.

USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.