**ZLDGYG Nonstick Wok with Lid – Crackle Ceramic Coating Stir Fry Pan, Large Non-Stick Wok for Healthy Cooking – Perfect for Stir-Frying, Sautéing & Deep Frying**

It is best to add salt when the food is cooked quickly, which is beneficial to human health.Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.Heat-resistant nylon/plastic or wooden spatula should be used for cooking.Avoid shovel or metal utensils to damage the surface coating of non-stick pan.If metal shovel is used for cutting or scratching, it may not stick to the pot. The effect is affected.After cleaning, gently apply a layer of cooking oil or fat to the non-stick coating to extend the life of the pan.Comfortable handle, ergonomic design.High quality non-stick pan material, easy to clean.Can make some delicious foods with the frying pan.

You can enjoy a quality and healthy life.

★CREATE THE BEST TASTING MEALS - seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying pan is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.

★Wok type: Non-stick.

★Pot Cover Type: Without Pot Cover.

★Applicable Stove: General Use for Gas and Induction Cooker.