Nonstick Wok with Lid - Crackle Ceramic Coating Stir Fry Pan - Large Non-Stick Woks for Healthy Cooking - Perfect for Asian Stir Fry, Sautéing & Deep Frying

It is best to add salt when the food is cooked quickly, which is beneficial to human health.Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.Stainless Steel Woks & Stir-Fry PanMade from highest quality 304 stainless steel for even heat distribution and perfect cooking results.The body and handle are made from stainless steel which is easy to clean,with a hole on the handle is very convenient to hang up,easy to storage.With handle on each side,easy to hold and convenient to use.Super safe, No Chemical No coated and Non stick, it's natural friendly and good to your healthy.

You can enjoy a quality and healthy life.

★CREATE THE BEST TASTING MEALS - seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs.

★Use high quality medical 304 stainless steel,which is durable,not easily rusted,strong acid and alkali resistance.

★Full-steel handle,which is very fitting hands and anti-hot,with comfortable grip. The lid and the pot body are superimposed and smooth, with good sealing and exquisite appearance.

★Use "Steel-Aluminum-Steel" composite bottom layers.Makes the wok heat evenly and quickly.