Chinese Old Forging technique, 12 processes, 36000 times of hand hammering ZhenSanHuan owns the patent of ZhangQiu iron wok, hand-hammered with Chinese traditional cold working technique. This technique was used to make weapons in ancient history. In December of 2018, our wok was filmed by A Bite of China, a famous documentary of Chinese cuisine. In Jan of 2020, we were chosen as the designated kitchenware supplier of China pavilon at Expo 2020 Dubai UAF. Chinese Old Forging technique, 12 processes, 36000 times of hand hammering From a piece of rough iron board to a shiny silver wok, with 36,000 times of hammering, the wok gets a higher density of surface. The more it is used, the more nonstick it gets. Iron is active, it generates an oxide protection layer to protect itself and this is the secret of being nonstick. Hot Forging Hot forging to the shape of a wok. 12 Processes, Hand Hammering for 36,000 times . Chinese wok, made in China. We own the patent of ZhangQiu hand hammered iron wok, and our special traditional cold forging technique is intangible cultural heritage protected. . 12 different processes, hand hammered for 36,000 times, 150-200 times of hammering for every square centimeters make a wok shiny like a mirror, so that ingredients glide smoothly over the cooking surface of the wok. . Physically non-stick, no coating, no painting, only iron. The hammered high density surface conducts heat faster and evenly, absorbs less oil, and generates less smoke. It is simply healthy. WangLiFang, Filmed by A Bite of China Hand Hammering for 36,000 times Hot forging Artisans, Persistance, Inheritance Round Bottom, Iron Handle Diameter: 30CM Weight: 4Lb Diameter: 32CM Weight: 4.4Lb Diameter: 34CM Weight: 4.8Lb Diameter: 36CM Weight: 5.3Lb MASTER LightTone PingAN GuDou GuFa Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews 4.5 out of 5 stars 353 4.3 out of 5 stars 141 4.0 out of 5 stars 21 4.2 out of 5 stars 156 3.6 out of 5 stars 20 Color BlueBlack-Seasoned/Silver-NotSeasoned BlueBlack-Seasoned/Silver-NotSeasoned Silver-NotSeasoned BlueBlack-Seasoned Black-Seasoned Size 30/32/34/36CM 30/32/34CM 20/24/28CM 32CM 28/30CM Weight 32CM: 4.4Lb 32CM: 3.7Lb 24CM: 3.5Lb 5Lb 28CM: 4.6Lb Handle Iron Handle Wood Handle Wood Handle Iron/Wood Handle Iron Handle Bottom Round Bottom Round Bottom Flat Bottom Flat Bottom Flat Bottom Thickness 2.0mm 1.8mm 2.5mm 2.5mm 2.2mm Hand Hammered wok + Cast Iron Wok Hand-hammered wok, classic concaveness, high-density surface, no coating, no painting, physically nonstick. It is used for frying, stirfrying. Cast iron wok: light, deep, ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods. This wok can be used for stewing, boiling and stir-frying, boiling noodles and dumplings. Low-quality Counterfeits Flooded Recently too many people have been following the wild ride of the ZhangQiu Iron Wok - hand-hammered wok ever since A Bite of China filmed our products. But low-quality counterfeits have been flooding the market and caused a bad reputation of ZhangQiu Iron Wok. If you don't know how to tell whether it is fake, just think one experienced artisan can only hammer 1 wok a day (12 processes, 36,000 times of hammering) + shipping fee + business operation fee + package cost + platform commission fee…... how much should a wok cost? There is no free lunch in the world, and a little money couldn’t buy you a good lunch.
