Premium Carbon Steel Wok Pan 12.59" - Chinese Stir Fry Pan with Tempered Glass Lid - Flat Bottom Iron Wok Compatible with Induction, Electric & Gas Stoves - Perfect for Asian Cooking, Stir Frying & Home Kitchen Use

The following conditions are normal The reason for the black substance rubbed off from the pot surface. The layer of black residue adhering to the surface of the pot is carbonization, which occurs when the pot is not properly cleaned after use, allowing oils and food particles to accumulate over time from high-temperature cooking. This phenomenon is related to prolonged exposure to high cooking temperatures, which can produce some black residue. If an iron pot is not wiped dry after cleaning, it may rust. Rust reacts with certain food components, leading to this situation. Solution: 1. You can use a steel wire ball to scrub off these residues (they can be scrubbed off). 2. Clean the pot thoroughly. 3. After drying, heat it and apply cooking oil to let the oil soak into the entire pot. Repeat this process for about 5 minutes over low heat. 4. Turn off the heat and let it cool naturally.

CRAFTMANSHIP WOK：Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer

WOK PAN HEALTHY COOKING：Nitriding process forms a layer of healthy,no chemical coating and provides a solid and strong protection shield over the wok surface,make it long lasting.This wok is suitable for all kinds of spatula,wooden,silicone,metal,etc

IRON WOK FAST HEAT CONDUCT：Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel.It provides fast heat transfer and makes stir fry quicker.Enjoy cooking all types of meals,from roasted vegetables,stir fry,seafood,and more

VERSATILE COOKING：The wok has a flat bottom design with a detachable handle and glass lid.It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying,searing meat,deep-frying,braising,and steaming

PERFECT WOK PAN：12.59"W and 3.7"D stir frying wok--5L / 169 oz can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering

NOTESeason the wok is still required!The wok is NOT dishwasher and oven safe!Wash the wok by hand with warm water,and dry out.If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately